At Nomad we are pleased to present to you a modern Moroccan menu offering revisions of traditional local cuisine & international dishes with a moroccan twist. We use seasonal fresh local produce & clean everything in filtered water.


COLD STARTERS

Mezze plate of the season with house marinated olives & homemade yoghurt bread

70 Dh

Shaved cauliflower & fennel salad with fresh herbs & toasted almonds

60 Dh

House salad: arugula, celeriac, radish & red cabbage with argan oil vinaigrette

70 Dh

Lentil salad with roasted beetroot & local goat cheese

75 Dh

Sardine tart with caramelized onions & green olive tapenade

70 Dh

HOT STARTERS

Harira, the revised traditional Moroccan soup

60 Dh

Lighter & vegetarian pastille, thin pastry pigeon pie, spiced market vegetables, goat’s cheese, caramelized tomato confit

70 Dh

Courgette & feta fritters served with a minted yoghurt sauce

80 Dh

Vegetarian briouat, Moroccan thin pastry filled with spiced beetroot & turnip & served with a shaved root vegetable salad

70 Dh

Modern Tunisian brik, our version of the classic thin pastry pie filled with spiced aged lamb, fresh egg, turnip & green harissa

90 Dh

MAIN COURSES

Lamb tagine: spiced lamb shank with prunes, a reduced sauce & a buttery farro

120 Dh

Chicken tagine with preserved lemon & green olives served with buttery couscous, harissa & chermoula sauces

100 Dh

Vegetable tagine of lightly spiced seasonal market vegetables

90 Dh

Fish of the day: caught nearby in Agadir, pan seared & servedover a warm vegetable & caper salad with green chermoula sauce

130 Dh

Calamari from Agadir in a cumin infused anchovy, ginger & harissa sauce, served with braised fennel & cherry tomatoes

120 Dh

Chicken brochettes, with courgettes, almond couscous & house made harissa sauce

90 Dh

Lamb brochettes: made with cumin spiced marinated lamb, served with an aubergine, olive & red pepper relish

100 Dh

Nomad burger: spiced lamb burger with aubergine, caramelized onion & harissa mayonnaise

100 Dh

Nomad couscous: slowly braised preserved lemon, spice infused beef over fresh seasonal vegetables & buttery couscous

110 Dh

SIDE DISHES

Herb infused green couscous with arugula, caramelized onions & almonds

40 Dh

Oven roasted spiced fennel

40 Dh

Spiced green beans with almonds & lemon zest

40 Dh

CHILDREN’S

Chicken breast strips, roasted potatoes + Ice cream of choice

60 Dh

DESSERTS

Almond & berry, burnt butter torte

70 Dh

Flourless orange cake with caramelized orange zest & whipped cream

60 Dh

Ultra rich chocolate cake

70 Dh

Hibiscus infused yoghurt panna cotta with spiced seasonal fruit

60 Dh

Saffron scented moroccan date cake with fresh whipped cream & salted caramel sauce

70 Dh

Seasonal fresh fruit salad

50 Dh

ICE CREAMS & SORBETS

Ice creams & sorbets made for Nomad by our italian friends at Panna in the true italian way, using fresh, seasonal, local produce to create uniquely complex Moroccan flavors:

Amalou (almond, argan oil & honey)

Saffron

Yoghurt

Ginger

Smooth spiced chocolate sorbet

Verbena leaf infused sorbet

40 Dh Two scoops