with red onion, mushroom, orange zest, ginger, cardamom and star anise ***

with apricots, dates, lemon, ginger and saffron***

made of local wild caught fish in a tomato, red pepper and chickpea sauce ***

chickpea salad, tzatziki, avocado and barley  with celery and sesame seeds *

ras-el-hanout, harissa and turmeric butter, served over a bed of herb infused couscous *

in a cumin infused anchovy, ginger and harissa sauce, served with braised fennel ***

served with roast vegetables and house made harissa and chermoula ***

served with spiced potatoes, zucchini/courgettes with preserved lemon zest and home made harissa ***

spiced lamb burger with sautéed aubergine/eggplant, caramelized onion and harissa mayonnaise

slowly braised preserved lemon and spice infused beef with fresh seasonal vegetables on a bed of couscous

Fresh seasonal vegetables cooked 3 ways over a bed of couscous *

with caramelized orange zest and vanilla ice cream * ***

yoghurt Panna Cotta * *** 

with Cinnamon, Cardamom and nutmeg Over vanilla ice cream and toasted almonds * ***

with vanilla ice cream and salted caramel *

Amlou – Almond, Argan Oil and Honey * ***
Hibiscus flower, Vanilla and Mint * ***
Olive Oil and Orange Zest * ***
Sweet Pumpkin and Saffron * ***
Vanilla

Berber Tea – Sage, Geranium, Marjoram, Wild Mint and lemon ** ***
Rose, Raspberry and Black Pepper ** ***
Smooth Spiced Chocolate ** ***