with red onion, mushroom, orange zest, ginger, cardamom and star anise ***

with apricots, dates, lemon, ginger and saffron***

made of local wild caught fish in a tomato, red pepper and chickpea sauce ***

chickpea salad, tzatziki, avocado and barley with celery and sesame seeds

spiced roast and sautéed vegetable plate

in ras-el-hanout, harissa and turmeric butter, served over a bed of herb infused couscous

in a cumin infused anchovy, ginger and harissa sauce, served with braised fennel

served with roast vegetables and house made harissa and chermoula ***

served with spiced potatoes, zucchini/courgettes with preserved lemon zest and home made harissa ***

spiced lamb burger with sautéed aubergine/eggplant, caramelized onion and harissa mayonnaise

slowly braised preserved lemon and spice infused beef over fresh seasonal vegetables on a bed of couscous

Fresh seasonal vegetables cooked 3 ways over a bed of couscous

with Carob Ice Cream and Red Fruit Coulis

with caramelized orange zest and fresh whipped cream

with fresh whipped cream and salted caramel sauce

Expresso with Cinnamon, Cardamom and nutmeg over vanilla ice cream and toasted almonds

Amalou (almond, argan oil & honey)
Yoghurt, Honey and Chamomile
Olive Oil and Orange Zest
Hibiscus flower, Vanilla and Mint
Vanilla

Smooth Spiced Chocolate
Beetroot and Ginger
Rose, Raspberry and Black Pepper
Mint tea