with sweet potato, red onion, mushroom, spinach, orange zest, ginger, cardamom and star anise ***

with apricots, dates, lemon, ginger and saffron ***

chickpea salad, tzatziki, avocado and barley with celery and sesame seeds *

in red chermoula, ras-el-hanout and harissa, on cardamom cauliflower puree over a bed of herb infused couscous **

in cumin infused anchovy, ginger and harissa sauce, served with braised fennel ***

with sautéed green vegetables and green chermoula ***

in red chermoula, with apple and celeriac purée and sautéed vegetables ***

served with spiced potatoes, zucchini/courgettes, cherry tomatoes and home made harissa ***

spiced lamb burger with sautéed aubergine/eggplant, caramelized onion and harissa mayonnaise

slow braised preserved lemon infused beef over spiced fresh seasonal vegetables and wheat couscous

roast cinnamon pumpkin over spiced fresh seasonal vegetables and wheat couscous **

with caramelized orange zest and vanilla ice cream * ***

yoghurt Panna Cotta * ***

Espresso with Cinnamon, Cardamom and nutmeg over vanilla ice cream and toasted almonds * ***

with vanilla ice cream and salted caramel *

with spiced chocolate ice cream *

Amlou – almond, argan oil and honey * ***
Hibiscus flower, vanilla and mint * ***
Olive oil and orange zest * ***
Sweet pumpkin and saffron * ***
Vanilla * ***
Smooth spiced chocolate * ***

Berber Tea – sage, geranium, marjoram, wild mint and lemon ** ***
Rose, raspberry and black pepper ** ***